Amylase (Ptyline) (Amylase (Ptyline))
Overview of Amylase (Ptyline)
Amylase is an enzyme of the hydrolase class that catalyzes the hydrolysis of a-1,4-glucosidic linkages in polysaccharides. Amylase (Ptyline) is a digestive enzyme and helps in digestion and absorbtion of food. Amylase (Ptyline) is effective in treating symptoms of pancreatitis or other various digestive disorders.
Indication of Amylase (Ptyline)
Amylase (Ptyline) is primarily indicated in conditions like Edema, Iron-deficiency anaemia prophylaxis or for mild iron deficiency, Oedema, Respiratory tract inflammation.
Contraindication of Amylase (Ptyline)
No data regarding the contra indications of Amylase (Ptyline) is available.
Side Effects of Amylase (Ptyline)
The severe or irreversible adverse effects of Amylase (Ptyline), which give rise to further complications include Hyperuricemia, Hyperuricosuria.,The symptomatic adverse reactions produced by Amylase (Ptyline) are more or less tolerable and if they become severe, they can be treated symptomatically, these include Nausea, Diarrhea, Abdominal cramps.
Precautions of Amylase (Ptyline)
Amylase should be used during pregnancy or lactation only if clearly needed.